jobs in FORAGERS PTE. LTD.

FORAGERS PTE. LTD. Hiring! Full Time Kitchen Chef in Southwest (Singapore), Earn up to SGD 3,500 - Ricebowl

Kitchen Chef

FORAGERS PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Western Water Catchment, Southwest (Singapore)

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Working Location

  • Sungei Tengah Road Western Water Catchment Southwest (Singapore) Singapore

Job Description

Responsibilities

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Kitchen Chef to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.

For more information about us, feel free to visit our websites at *************

What We Offer

Competitive salary, rewarding your dedication & skill
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, & optical benefits
Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

Station Master: Whether it’s grilling, frying, or sautéing, your station is your kingdom.
Dish Perfectionist: Craft each dish with precision & flair, ensuring it taste just as good as it looks
Team Player: Work alongside your fellow chefs to make sure service runs as smooth 
Prep Prodigy: Chop, dice, and slice, keeping our ingredients prepped & ready for action
Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy
Opening & Closing Pro: Whether it’s setting up at the start or end of the shift, you’ll make sure everything is prepped, clean, & ready for the next round of service!

Who We Are Looking For: 

Minimum 2 years of kitchen experience in a high-volume environment

Able to multitask in a fast-paced environment
Prior experience in Kosher cuisine is advantageous but not required
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts

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