As Chef De Partie, you will be using the best and freshest ingredients, producing great tasting food for our latest F&B concept!
Job Highlights
Responsible for making and assembling a variety of waffles, desserts, sandwiches and other food items according to established recipes and presentation standards.
Handle basic cashiering tasks including operating the register, processing transactions, and providing customer receipts.
Requirements - Skills
Possess relevant kitchen experience
Able to maintain consistent and high-quality food standards
Able to work in a fast-paced environment with minimal supervision
Able to read and write simple English
Able to work on shifts, weekends and public holidays
Options for 5-day & 6-day work week are available
Key Skills & Experience:
Organized, self-motivated and proactive
Able to lead and work together as a team to achieve the goals
Cheerful, enthusiastic and loves great food
A passion for delivering high-quality customer food
Knowledge of food safety and health regulations.
Ability to work well under pressure in a fast-paced environment.
A positive, energetic, and proactive approach to work
Singaporeans & PRs ONLY