全职 Sous Chef 工作, 薪水 up to SGD 4,000, FOTIA PTE. LTD. 公司招聘中 - Ricebowl

About the role

We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment while mentoring and guiding the culinary team.

Key responsibilities

• Assist the Head Chef in overseeing daily kitchen operations to ensure smooth and efficient service
• Supervise and coordinate all kitchen sections, ensuring consistency in food quality, presentation, and portion standards
• Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes
• Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes
• Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards
• Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards
• Monitor stock levels, assist with inventory management, stock ordering, and minimise food wastage through proper control procedures
• Support the Head Chef in menu planning, recipe development, costing, and the introduction of seasonal or regional Greek specialties
• Conduct routine checks on food quality, freshness, and kitchen cleanliness to maintain operational excellence
• Take charge of kitchen operations and decision-making in the absence of the Head Chef

About you

• GCE 'N'/'O' Level or Diploma in Culinary Arts
• Minimum 5 years of relevant culinary experience in restaurants, including supervisory or leadership experience
• Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification
• Strong leadership, communication, and team management skills
• Able to work on weekends, eve of public holidays, and public holidays
• Able to work on a 5.5-day work week schedule

Benefits

• Food Allowance
• Medical Benefits
• Career progression opportunities
• Work in a dynamic and supportive team environment

Pay: $3,000.00 - $4,000.00 per month

Benefits:

• Food allowance
• Health insurance

Work Location: In person