Requirements :
- Basic kitchen knowledge of cooking techniques and kitchen equipment
- Basic personal hygiene & kitchen safety
- Basic knife cutting skill
- Previous kitchen experience is a plus, but entry level candidates are welcome
- Willing to work shifts, weekends and public hoidays
- Able to follow standardized recipes and detailed intstruction
Responsibilities :
- Assist in the preparation and cooking for daily MEP & operations
- Follow FIFO and proper temperature control for raw and cooked items
- Assist in receiving, checking and stroring raw materials
- Follow SOPs for cross contamination prevention, especially between raw and cooked items
- Comply with food safety policies
- Clean and sanitize cooking equipment, post, filters and workstations
- Assist with daily opening and closing kitchen procedures
- Support stock count, basic inventory checks and waste control
- Perform other kitchen duties as assigned by supervisors
Pay: RM2,000.00 - RM2,800.00 per month
Benefits:
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Location:
Work Location: In person