F&B Management Trainee (Restaurant Operations)
On behalf of our client, we are looking for passionate and driven individuals to join a structured F&B Management Trainee Program designed to develop future leaders in restaurant operations.
This opportunity is ideal for fresh graduates and early-career professionals who are eager to build a long-term career in the F&B industry. As a Management Trainee, you will gain hands-on experience across all areas of restaurant operations while developing the leadership, operational, and business skills required to manage a successful restaurant.
Key Responsibilities
- Participate in a structured Management Trainee Program focused on restaurant operations.
- Perform and support day-to-day restaurant operations to ensure smooth and efficient service.
- Deliver excellent customer service while maintaining high standards of food quality, cleanliness, and hygiene.
- Work closely with restaurant team members to achieve operational and service excellence.
- Assist in inventory management, stock control, and cost efficiency initiatives.
- Monitor operational performance and identify opportunities for continuous improvement.
- Develop leadership capabilities to effectively manage teams and daily restaurant operations.
Requirements
- Bachelor's degree in any discipline.
- Fresh graduates or candidates with up to 2 years of working experience are welcome to apply.
- Passionate about building a long-term career in the F&B industry, particularly in restaurant operations.
- Strong leadership potential with excellent communication and interpersonal skills.
- Customer-focused, proactive, adaptable, and eager to learn.
- Willing to work hands-on in restaurant operations, including both Front of House (customer-facing) and Back of House (kitchen and food preparation) functions.
- Willing to work shifts, weekends, and public holidays.
Benefits
- Starting salary: RM4,000 per month.
- Salary increase to RM4,500 upon successful confirmation.
- Structured Management Trainee Program with continuous learning and mentorship.
- Clear career progression into restaurant leadership and operations management roles.
- Hands-on exposure to end-to-end restaurant operations in a dynamic F&B environment.
Working Arrangement
- Basic salary: RM4,000
- Salary after confirmation: RM4,500
- Working hours: 9 hours per shift + 1-hour break
- Work schedule: Shift-based
- Rest days: 6 days off per month
- Meal provided for F&B operations
- Placement and rotation across departments based on business needs, attitude, and performance
Job Type: Full-time
Pay: RM4,000.00 - RM4,500.00 per month
Work Location: In person