- Kennedy Town, Hong Kong Island Kennedy Town Hong Kong Island, Hong Kong Hong Kong
工作地点
职位描述
岗位职责
Preparing and cooking a variety of dishes according to established recipes and plating standards
Maintaining cleanliness and organisation of your station and all kitchen equipment
Ensuring all food is prepared in compliance with health and safety regulations and company standards
Monitoring stock levels and communicating ingredient needs to management
Collaborating with fellow kitchen staff and the head chef to ensure smooth kitchen operations
Quality checking dishes before they leave the kitchen to ensure consistency and presentation
Following portion control guidelines and minimising food waste
Assisting with food preparation tasks including chopping, marinating, and seasoning ingredients
Maintaining a positive attitude and supporting the team during service
What we're looking for
Proven experience as a Cook or in a similar kitchen role within the hospitality sector
Strong knowledge of food preparation techniques, cooking methods, and kitchen safety procedures
Ability to work efficiently under pressure and meet tight service deadlines
Excellent attention to detail with a commitment to food quality and presentation
Good communication and teamwork skills with the ability to take direction from senior kitchen staff
Passion for cooking and enthusiasm for delivering excellent customer experiences
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。