- Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Full Time Chef De Partie in , Earn up to SGD 3,500 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support the Executive Chef in daily kitchen operations.
Prepare mise en place and execute recipes according to company standards.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Maintain food quality, presentation, hygiene, and portion control.
Monitor production and minimise food wastage.
Ensure kitchen cleanliness and compliance with food safety standards.
Assist with stock management and replenishment requests.
Work efficiently in a fast-paced environment and support team members as needed.
Perform other duties assigned by supervisor.
Job Requirements:
Minimum 2 years of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 Day work week (44 hours per week)
Only Singaporean and Permanent Residents need apply
Benefits:
Medical insurance
Dental coverage
High monthly incentive
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Support the Executive Chef in daily kitchen operations.
Prepare mise en place and execute recipes according to company standards.
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Maintain food quality, presentation, hygiene, and portion control.
Monitor production and minimise food wastage.
Ensure kitchen cleanliness and compliance with food safety standards.
Assist with stock management and replenishment requests.
Work efficiently in a fast-paced environment and support team members as needed.
Perform other duties assigned by supervisor.
Job Requirements:
Minimum 2 years of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 Day work week (44 hours per week)
Only Singaporean and Permanent Residents need apply
Benefits:
Medical insurance
Dental coverage
High monthly incentive
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More