Commitment: > 1year
Full Timer- 6 day work week (8am to 6pm)
Must be able to work on weekends!
Chef Responsibilities:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards
Job Type: Full-time
Pay: $2,400.00 - $3,000.00 per month
Work Location: In person