To serve the guest by standards of food and beverage quality in a gracious and professional manner.
Display hospitality with both the guests and fellow staff.
Principles Accountablitilies:
To ensure that guest service is delivered in an efficient and friendly manner.
To check stations' cleanliness prior to opening and to do all necessary opening/closing duties.
To use suggestive selling techniques when taking guests’ orders.
To pick up and present food and beverages according to standard service procedures; and to bus, clean and reset tables according to standard procedures.
To operate the Point of Sale terminal correctly and follow all check-closing procedures.
Weekday (Monday - Thursday) : $12 per hour Weekend (Friday - Sunday) : $15 per hour