Kitchen Crew Responsibilities:
- Prepare food menu in accordance with defined SOP.
- Food preparation tasks, including washing, peeling, and chopping ingredients.
- Wash dishes, cutlery, and cooking tools, ensuring they are properly stored after cleaning.
- Maintain cleanliness in food storage and preparation areas.
- Assist in receiving, unpacking, and storing kitchen supplies and ingredients.
- Support CDP during peak hours and help with plating and presentation when needed
- Follow all food safety and hygiene regulations.
Job Type: Part-time
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
Work Location: In person