- Singapore Singapore
工作地点
职位描述
岗位职责
JAPANESE RESTAURANT
Job Responsibilities
Assist in food preparation and basic cooking.
Prepare and organize ingredients before service.
Maintain cleanliness and hygiene in the kitchen.
Wash kitchen utensils and equipment.
Assist chefs with daily kitchen operations.
Follow food safety and hygiene standards.
Perform other duties assigned by the Head Chef or Manager.
Pay: From $3,000.00 per month
Benefits:
Work Location: In person
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