全职 Commis 1 工作, 薪水 up to MYR 1,800, THE GUEST HOTEL & SPA SDN. BHD. Negeri Sembilan 公司招聘中 - Ricebowl

• Prepare ingredients by washing, peeling, chopping, and measuring.
• Cook and plate dishes according to recipes and the chef's instructions.
• Assist the Chef de Partie in managing a specific kitchen section (such as hot kitchen, cold kitchen, pastry, or grill).
• Maintain food quality, consistency, and presentation standards.
• Follow food safety, hygiene, and sanitation procedures (such as proper storage, labeling, and temperature control).
• Keep the workstation clean and organized throughout the shift.
• Monitor ingredient stock and report shortages or waste.
• Receive and store deliveries according to kitchen procedures.
• Operate kitchen equipment safely and correctly.
• Assist with opening and closing kitchen duties.
• Help train or guide junior staff such as Commis 2 or kitchen helpers when required.
• Work efficiently during busy service periods while maintaining quality.

Skills and qualifications

• Basic culinary knowledge and cooking techniques.
• Good knife skills and food preparation abilities.
• Understanding of food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Teamwork and communication skills.
• Willingness to learn and take direction.
• Flexibility to work shifts, weekends, and public holidays.

Pay: RM1,700.00 - RM1,800.00 per month

Work Location: In person