全职 CHEF 工作, 薪水 up to SGD 3,500, J.SCHEFFLERA'S PTE. LTD. West Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

Lead kitchen operations by planning menus with budget and seasonal ingredients, training staff, enforcing safety standards, and ensuring timely delivery of high-quality Sichuan, Northeastern, and Hunan cuisine dishes.

Responsibilities

• Apply 15 years of experience in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes that meet quality standards
• Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and freshness
• Oversee all kitchen operations to ensure smooth workflow and timely food service
• Coordinate and assist kitchen staff to maintain productivity and quality during service
• Train kitchen staff to prepare and cook all menu items according to recipes and quality standards
• Conduct regular stocktaking of ingredients and equipment, and place orders to maintain adequate inventory levels
• Enforce strict safety and sanitation standards to comply with health regulations and ensure a clean kitchen environment
• Develop new recipes to refresh the menu and attract customers
• Monitor industry trends and incorporate relevant innovations into kitchen practices
• Collect and analyze customer feedback to implement continuous improvements in food quality and service
• Demonstrate flexibility by performing various roles including dishwashing and waste disposal when needed
• Commit to working weekends, public holidays, and extended hours to support kitchen demands

Preferred competencies and qualifications

• Proven past experience as a working chef with advanced culinary arts knowledge
• Demonstrated perfectionism in sanitation and quality control to uphold high standards
• Portfolio showcasing creative and unique dishes developed independently
• Ability to multitask effectively in a fast-paced kitchen environment
• Strong leadership and interpersonal skills to manage and motivate kitchen staff
• Skilled in stocktaking and inventory management to ensure timely resupply
• Exhibit exemplary work ethic under high-pressure conditions
• Passionate about delivering exceptional food experiences that delight customers