- Kuala Lumpur Federal Territory Malaysia
工作地点
职位描述
任职资格
Requirements:
- Diploma / Degree in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- 2 years working experience in Japanese restaurant is preferred
- Able to work on shift hours, weekend and public holidays
岗位职责
- To plan menu and to propose food
- Responsible for daily preparation of food
- In charge of food cost management
- Responsible for the development and execution of existing and new dishes or dessert
- Maintain execution of dishes according to recipe menu
- To work closely with the F & B service team
- To ensure all dishes served at the correct portion, time, quality and temperature
- Responsible for cleanliness and hygiene of the kitchen areas, equipments and staff
- Responsible for replenish stock
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。