- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
【Responsibilities】
1. Responsible for overall kitchen management, including staff scheduling, attendance, and work allocation.
2. Ensure food quality and consistency, with stable taste and timely service.
3. Develop menus, regularly create new dishes, control food costs and gross profit margins.
4. Oversee food safety, kitchen hygiene, and equipment maintenance to ensure no safety incidents.
5. Train and evaluate kitchen staff to improve overall team skills.
【Requirements】
1. 30–40 years old, healthy, with a valid health certificate.
2. 8+ years of kitchen experience, including at least 3 years as a Head Chef.
3. Proficient in Fusion Cuisine (e.g., Asian-Western fusion), able to independently develop new dishes.
4. Strong sense of responsibility, with good management and communication skills.
【Salary】
Negotiable (meals included)
Cooking test required for interview. Please bring ID, health certificate, and relevant credentials.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。