- Islandwide (Singapore) Singapore
全职 Chef 工作, 薪水 up to SGD 3,000, JOHNSON EATERY PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
- Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.
- Ensure strict compliance towards food and hygiene policies and procedures.
- Introduce and implement new ideas for the customer dining experience.
- To be fully aware of trends in the industry and make regular suggestions for improvement of the menu.
- Efficient food cost management.
- Minimize expenditure to increase profitability with the guidelines set by the budget.
- Support and work closely with the Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic and increase per customer spend
- Able to interact with customer(s) as and when required to further enhance the dining experience of customers
- Implement direction and organize the culinary team to ensure smooth operation of the kitchen.
- To hold regular performance appraisals with members of the culinary team, identifying areas for development and training needs, and ensuring that this training is effective.
- Set and explain clearly to team members regarding collective targets and standards that should be achieved as a team.
- To organize and implement training for the needs of the kitchen team as a whole and the individual staff as needed.
- 5-years progressive hands-on experience with increased accountability as an Executive Chef or Senior Sous Chef managing multiple kitchens and chef brigades.
- Experience with developing, presenting and implementing recipes / menus at the right price point in European, Middle Eastern and Asian cuisines.
- Must have hands-on experience with different economic cycles within the industry including the implementation of cost reduction programmes without compromising on food quality and customer service
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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