全职 CHEF 工作, 薪水 up to SGD 3,500, BEE CHENG HIANG Southeast (Singapore) 公司招聘中 - Ricebowl

We are hiring energetic, self-motivated, passionate, hardworking and resourceful Chef / Chef De Partie. You must have experience in western-style cooking and have worked in a fast-paced environment.

Job Responsibilities:



Ensure all dishes are prepared in accordance with standard recipes and SOPs, maintaining consistent quality


Follow instructions and directions from the Head Chef to uphold kitchen standards


Assist in overseeing daily kitchen operations and ensure smooth service


Ensure proper labeling of food items, correct stock rotation (FIFO), and maintain stock levels


Maintain high standards of hygiene and comply with safety regulations set by SFA

Keep kitchen area, equipment, and utensils clean and sanitized at all times


Support cost control by minimizing food wastage

Be flexible to carry out other culinary duties as assigned by the Head Chef



Requirements:



Passion for culinary and F&B service


Attained Basic Food Hygiene Certificate


Chef: At least 1–3 years of relevant experience
Experience in western or grill-style cooking preferred

Able to work in a fast-paced environment


Good teamwork and communication skills


Willing to learn and take direction


Able to work shifts, weekends, and public holidays