Job Description
- Support food preparation and carry out basic cooking duties.
- Follow standard recipes and instructions provided by senior chefs.
- Prepare ingredients and ensure cleanliness and organization of the assigned workstation.
- Maintain consistent food quality and meet production timelines.
Requirements
- At least 1 year of relevant experience preferred; fresh graduates are welcome to apply.
- Basic knowledge of kitchen operations with a strong willingness to learn.
- Able to perform well in a fast-paced working environment.
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,600.00 per month
People with a criminal record are encouraged to apply
Work Location: In person