ROLE RESPONSIBILITIES
Involve in kitchen operations on food preparation
Responsible for the daily cleaning and maintenance of kitchen area and equipment
Assist in waste disposal and ensure that waste management is handled properly
Adhere to all safety and hygiene guidelines which includes proper handling of food and equipment
Help in inventory checks and ensure that kitchen supplies are stored and within reach
ROLE REQUIREMENTS
Possess basic knowledge in culinary
Valid Basic Food and Hygiene certification
At least 1 year of relevant experience