Description
Job Description:
Welcome guests to the restaurant and coordinate the seating of guests
Taking of orders, serving of food and beverages to the guest and clearing tables
Crosscheck and ensure accuracy of food orders.
Serving foods.
Do routine cleaning and maintain cleanliness in restaurant
Attend to customer needs and requests in a pleasant manner
Ensure smooth operations to achieve a good customer dining experience
Assisting on counting month-end inventory.
Fulfil any other relevant job duties assigned by Manager on Duty
Job Requirements:
Have Food Safety Level 1 Certificates
Min 1 year of experience in F&B Industry
Initiative, Hardworking, willing to learn
Good Interpersonal skills to interact and service customers
Good teamwork Independent and Fast Learner