What you will be doing:
Responsible for the overall pastry kitchen operation
Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creations
Ensure that the preparation and quality of food provided are consistently maintained
Ensure all food products are produced in a professional manner and meet the company quality standard
Ensures compliance with food handling and hygiene standards
What we are looking for:
Must have 2+ years of pastry experience in similar capacity
Experience working in fine dining restaurant or Michelin-starred restaurant
A motivational leader and a good team player
Able to drive the mood and good sprit of the team
Good command of spoken and written English
Confident in running busy shifts
What we offer:
3 days offs per week
10 days Annual Leave
Employee discount to be used across the Group’s outlets
Staff meal
On-job training and opportunities for growth
Medical insurance
Discretionary bonus