Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant located in Dempsey Hill, Singapore. Known for our open kitchen, wood-fired cooking, and relaxed atmosphere, we serve boutique wines, craft spirits, and a daily-changing menu built around top-quality produce.
Job Responsibilities:
Prepare a variety of coffee-based beverages and teas
Maintain drinkware and beverage equipment needed for beverage preparation
Operate Point of Sales (POS) Systems when managing order
Anticipate and attend to guest’s needs and desires immediately
Recommend coffee-based beverages and teas to customers
Ensure that a high product standard and consistency is maintained all of the time
Clear glassware, and any other unnecessary items from your outlet
Maintain an acceptable degree of knowledge with regard to beverage product
Prepare beverages in line with guest requests
Up-sell of beverages
Manage guest queries in a timely and efficient manner
Ensure compliance of brand standards
Other duties as assigned by manager
Job Requirement:
At least 1-2 years working experience as a barista
No minimum cert required
Establish rapport easily
Great organizational skills with the ability to multi-task
Strong verbal and written communication skills
Reliable, focused, and detail-oriented
Able to work weekends, and holidays
5 day work week (44 hours per week)
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!