jobs in Cezars Kitchen Pte. Ltd.

全职 Chef de Partie (June Intake) 工作, 薪水 up to SGD 3,000, Cezars Kitchen Pte. Ltd. 公司招聘中 - Ricebowl

Chef de Partie (June Intake)

Cezars Kitchen Pte. Ltd.

SGD3,000 - SGD3,000 每月

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Central Region, Singapore 308724.

Candidate who meets the requirements below will be called for interview:

  • Ability to cook a wide range of foods in large batch quantities: International menus
  • Be a qualified cook: ( Certificated available upon request)
  • Passionate about food!
  • Positive and inviting attitude - you will need to engage and have conversations with customers.
  • Self-motivated and can work with the team
  • Minimum of 1 year of working experience in either school kitchens, hotels or restaurants
  • Passionate about food.

Responsibilities :

  • Work with the head chef to prepare daily meals
  • Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management
  • Kitchen operations management when Head Chef not present
  • General kitchen duties (prep to cleaning)
  • Ability to stand for several hours at a time in a fast pace kitchen
  • Ability and willingness to learn new recipes/processes and techniques
  • Integrity to follow company policies and procedures (SOPs)
  • Work quickly and under time constraints Will be advised during the interview.

Benefits:

  • Annual Bonus
  • Outpatient Visits Medical Support
  • Free uniform provided
  • Free staff meal provided
  • No Late night shift
  • Opportunities to transfer to work in Japan
  • Career advancement nationally and internationally
  • Comprehensive Training & Development opportunities
  • Opportunity to work with international chefs
  • Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Types: Full-time, Permanent

Pay: $3,000.00 per month

Benefits:

  • Employee assistance programme
  • Flexible schedule
  • Food provided
  • Parental leave
  • Professional development
  • Promotion to permanent employee

Experience:

  • Chef de Partie: 2 years (Preferred)

Work Location: In person

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