- Manage in the overall management of the restaurant, including staff supervision, inventory control, and financial management
- Ensure high standards of customer service and guest satisfaction
- Develop and implement strategies to improve operational efficiency and profitability
- Collaborate with the culinary team to ensure menu items are delivered consistently and to the highest quality
- Oversee staff scheduling, training, and development to create a positive and productive work environment
- Ensure compliance with all relevant health, safety, and legal regulations
- This position applicable for Malaysian only
For an immediate interview please WhatsApp resume to + ************* *************
Pay: RM3,500.00 - RM4,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person