Job Description
- Assist Outlet Manager to manage outlet operations.
- Order and manage inventory from suppliers.
- Ensure good customer service in accordance with company’s standards.
- Grill and stew dishes according to company’s standards.
- Prepare food at the backend for grilling and stewing
Job Requirements
- Able to withstand high heat
- At least 2 to 3 years of relevant F&B managerial experience
- Team player with good leadership and communication skills
- Able to strive in fast paced environment