We are searching for a dynamic Food & Beverage (F&B) Manager to oversee all aspects of our dining operations. The successful candidate will ensure exceptional customer service, efficient operations, and profitability across the restaurant, bar, and banquet areas.
Key Responsibilities:
- Plan, organize, and oversee daily F&B operations.
- Develop menus and pricing strategies in collaboration with the Head Chef.
- Monitor service quality and ensure compliance with food safety regulations.
- Manage budgets, cost control, and supplier relationships.
- Recruit, train, and motivate F&B team members.
- Handle guest feedback and resolve service issues promptly.
Requirements:
- Diploma or Degree in Hospitality or F&B Management.
- Minimum 2–5 years of F&B leadership experience.
- Excellent communication, leadership, and organizational skills.
- Strong understanding of food hygiene and service standards.
Job Types: Full-time, Permanent
Pay: RM2,500.00 - RM5,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person