We are looking for passionate and hardworking individuals to join our Pork Noodle team. Positions are available for both Junior Cook and Senior Cook due to rapid business expansion and opening of new outlets.
Responsibilities:
- Handle full cooking station (pork noodle preparation & cooking)
- Ensure consistent taste, quality, and portion control
- Manage kitchen workflow during peak hours
- Train and guide junior staff
- Maintain food safety and cleanliness standards
- Monitor stock usage and kitchen preparation
Requirements:
- Minimum 2–3 years experience in noodle / hawker / F&B kitchen
- Able to handle high volume orders independently
- Strong knowledge of pork noodle preparation
- Leadership and teamwork skills
- Responsible and able to work under pressure
- Training will be provided
- Inter-transfer branches will be required and assigned by Management
Pay: $2,200.00 - $2,400.00 per month
Benefits:
- Food provided
- Professional development
- Promotion to permanent employee
Work Location: In person