Shaking Buns Hiring! Full Time Commis Chef or Kitchen Crew (part time) in Federal Territory - Ricebowl

• To develop great knowledge and sense of hospitality and food knowledge and skills.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Ensure that mise en place for food preparation is completed in your section.
• Ensure that all stocks are well maintained.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Completes assigned tasks as quickly as is safely practical
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Communicate assistance needed during busy periods.
• Support the Demi Chef/Chef de Partie or Commis II in the daily operation and work.

Pay: RM8.00 - RM12.00 per hour

Benefits:

• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person