全职 Store Executive - Sushi Hiro 工作, 薪水 up to MYR 3,500, SUSHI HIRO Federal Territory 公司招聘中 - Ricebowl

Requirements

• Diploma or Degree in Business Administration, Hospitality, F&B Management, or related field
• Experience in F&B or restaurant operations preferred
• Leadership and communication skills
• Able to work shifts, weekends, and public holidays
• Good problem-solving and multitasking skills
• Familiar with Microsoft Excel/POS systems is an advantage
• Able to work in a fast-paced environment

Responsibility

• Ensure all Food, Beverage and General deliveries align with approved Purchase Orders or Market Lists. • Investigate and reject any deliveries without a valid Purchase Order if necessary.

• Inspect the condition, count, and quality/ weight of all delivered items or supplies upon receipt and prior to storage.

• Verify that all invoices and packing slips are stamped with the appropriate receiving stamp upon delivery.

• Complete a request for Credit Form for any items refused or damaged, ensuring it is signed by the driver and documented in the Receiving Report.

• Prepare Daily Receiving Reports in accordance with Company policies, ensuring reports for all Food, Beverage and General deliveries are completed daily and promptly.

Complete a Goods Received without An Invoice Form for any such items received.

• Collect and verify daily invoices, then post them into the system. Report any discrepancies to the Group Procurement Manager immediately.
• Submit verified Delivery Orders, Invoices, Outlet Sales Orders to the Finance Dept (Payable) in a timely manner.

• Notify the Group Procurement Manager immediately of any returns, shortage, or no-show deliveries.

• Record any irregularities or rejected items in a Reject Report as they occur.

• Ensure all Market List invoices, Outlet Sales Request are accurately posted.

• Keep the Receiving / Loading Bay / Storage Areas clean & tidy, well-organized and properly secured.
• Take a lead role in coordinating Assist with Daily, Weekly, Mon-End or Tri-Annual Food, Beverage, • General items, Equipment, and Fixed Assets inventory counts as needed. Ensure proper documentation is maintained.

• Maintain a professional demeanor at all times.

• Fulfil any additional tasks assigned by the Group Procurement Manager or General Manager to ensure accurate and professional upkeep of inventory records.

Benefits

• Employee Dine-In Discount
• Bonus
• Staff Promotion
• Salary Increment
• KPI Performance incentives

Additional Benefits

Annual Leave,EPF / SOCSO / PCB,Performance Bonus,Annual Bonus,Medical and Hospitalisation Leave

Job Types: Full-time, Permanent

Pay: From RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion

Work Location: In person