- East Singapore
工作地点
职位描述
岗位职责
Roles & Responsibilities
* Preparation
- Producation planning and employee scheduling.
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
* Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
* Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
* Baking - Understanding and following the baking procedure and process
* Filing - Can weight correctly and understand the expiration date of each filling
* Sanitation – Understand and follow the correct cleaning procedures
* Other duties – Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
- Minimum 5 years experience of bakery culinary
-Basic knowledge of baking techniques and food hygiene
-Positive attitude
-Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required
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