Eden Catering Hiring! Full Time Chef de partie in Federal Territory, Earn up to MYR 3,600 - Ricebowl

Job Description – Chef de Partie (CDP)

A Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that all dishes from that section are prepared to high-quality standards, following recipes, presentation guidelines, and food safety regulations.

Main Responsibilities

• Oversee and manage a designated section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill).
• Prepare, cook, and present dishes according to established recipes and standards.
• Ensure consistency in food quality, taste, and presentation.
• Supervise and guide junior kitchen staff or commis chefs within the section.
• Assist in training new kitchen staff when required.
• Monitor food stock levels for the section and inform Sous Chef or Head Chef of shortages.
• Ensure proper food handling, hygiene, and sanitation practices are followed at all times.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Assist in daily kitchen operations and ensure smooth service during busy periods.
• Support menu planning and daily specials when required.

Qualifications & Skills

• Diploma or Certificate in Culinary Arts or related field (preferred).
• Proven experience as a Commis Chef or similar role in a professional kitchen.
• Strong cooking skills and knowledge of kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Leadership skills and ability to supervise junior staff.
• Good understanding of food hygiene and safety standards.
• Able to work shifts, weekends, and public holidays.

Pay: RM3,000.00 - RM3,600.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Free parking
• Maternity leave
• Meal provided
• Professional development

Work Location: In person