- Upper Paya Lebar Road Tai Seng Southeast (Singapore) Singapore
Full Time Demi - Chef de Partie (Pastry) Jobs, in TWG TEA COMPANY Tai Seng - Ricebowl
Demi - Chef de Partie (Pastry)
TWG TEA COMPANY
Share
Save
Working Location
Job Description
Responsibilities
Job Summary
This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.
Primary Relationships
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.
Job Descriptions
Straight-shifts schedule of 5 days 44 working hours
Assist Chef with creation and preparation of pastries
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
Check that quantity and quality of items ordered are received and stored in proper condition
Welfare & Benefits
13th Month Salary
Meal Allowance
Performance Bonus
Birthday Incentives
Medical Benefits
Staff Discount
Festive Gifting
Requirements
1 – 2 years relevant experience in French pastries
Able to learn and adapt to various line positions within location
Ability to work effectively in a team environment
Presents a positive and professional attitude at all time
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
Only shortlisted candidates will be notified.
This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.
Primary Relationships
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.
Job Descriptions
Straight-shifts schedule of 5 days 44 working hours
Assist Chef with creation and preparation of pastries
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
Check that quantity and quality of items ordered are received and stored in proper condition
Welfare & Benefits
13th Month Salary
Meal Allowance
Performance Bonus
Birthday Incentives
Medical Benefits
Staff Discount
Festive Gifting
Requirements
1 – 2 years relevant experience in French pastries
Able to learn and adapt to various line positions within location
Ability to work effectively in a team environment
Presents a positive and professional attitude at all time
Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.
Only shortlisted candidates will be notified.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More
