全职 Daytime Production Chef 工作, 薪水 up to SGD 3,200, BURNT ENDS RESTAURANT PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Come Join Burnt Ends Hospitality Group!

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

Job Responsibilities:


Assist the Executive Chef and follow all kitchen procedures and guidelines
Deliver friendly, professional, and proactive service while supporting team members
Prepare food and manage kitchen operations in the Production Kitchen
Prepare daily mise-en-place and ensure food is prepared according to recipes and quality standards
Assist with general kitchen duties and collaborate with the team for smooth operations
Work efficiently under pressure and multitask as needed
Uphold food hygiene and safety standards at all times
Ensure consistency in food quality, presentation, and portioning
Monitor stock levels and inform supervisor when replenishment is needed
Minimise food wastage and maintain kitchen cleanliness
Take on other duties as assigned by superiors


Job Requirements:


Minimum 2 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 day work week (44 hours per week)
Open to Singaporeans & PRs only


Benefits:


Medical insurance
Dental coverage
Monthly incentives
Daytime hours (No nightshift)
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week


If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our growing team!