- 79 KAMPONG BAHRU ROAD South (Singapore) Singapore
工作地点
职位描述
岗位职责
Preparation of food and assuring consistency in food quality
Monitor food quality
Maintain kitchen hygiene and safety standards.
Managing kitchen storage spaces
Ensure workstation is operational
Requirements
Culinary experience in a bistro or casual dining kitchens.
Valid WSQ Food Safety Course Level 1 Certification preferred.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。