全职 Commis-Demi Chef (5-DAY-WORK-WEEK-BENEFITS) 工作, 薪水 up to SGD 2,000, ONE RQ PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl

Company Overview

The Nanson is a private member’s club at InterContinental Robertson Quay, Singapore, offering exceptional hospitality, world-class cultural programming, versatile spaces, and refined dining to create a connected, collaborative community for bold, creative minds.

Job Summary

We are seeking a Commis Cook to join our culinary team, assisting in preparing and presenting high-quality dishes while maintaining hygiene and food safety standards in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present a variety of dishes to ensure consistent quality and taste according to restaurant standards
• Cook dishes under team guidance to maintain consistency and quality in food preparation
• Maintain cleanliness and organization in the kitchen to ensure proper storage and compliance with food safety protocols
• Collaborate with kitchen staff to support smooth operations and ensure timely service delivery
• Monitor food quality during preparation and service to meet established standards
• Continuously learn and apply new cooking techniques and recipes to enhance culinary skills
• Work efficiently in a team-based, fast-paced kitchen environment to meet service demands

Preferred competencies and qualifications

• Hold recognized culinary academic qualifications (advantageous)
• Demonstrate a positive attitude and passion for culinary excellence

Other Information

• Work schedule: 5 days per week, including weekends and public holidays, 44 hours per week
• Work location: The Nanson, Singapore

• Opportunity to learn and develop in an experienced team

• Benefits include exclusive employee discounts at The Nanson and partner F&B outlets
• Daily staff meals provided from breakfast to dinner
• Comprehensive group insurance covering unlimited GP visits, medicine, TCM, and hospitalization
• Employee partnership plan and bonus scheme
• Monthly tips