Job Summary
The Beverage Specialist / Barista is responsible for preparing and serving high-quality beverages, maintaining the cleanliness of the beverage station, ensuring excellent customer service, and supporting the smooth daily operations of the restaurant.
Key Responsibilities
- Prepare and serve coffee, tea, and other beverages according to company recipes and standards.
- Ensure consistency in beverage quality, taste, and presentation.
- Operate and maintain coffee machines and beverage equipment.
- Maintain cleanliness and hygiene of the beverage preparation area.
- Monitor beverage ingredients and supplies, and report low stock levels.
- Provide friendly, professional, and efficient customer service.
- Follow all food safety, hygiene, and sanitation procedures.
- Assist with general restaurant operations and perform other duties as assigned by the Supervisor.
Requirements
- Previous experience as a Barista or in beverage preparation is an advantage.
- Basic knowledge of coffee preparation and beverage equipment is preferred.
- Good communication and customer service skills.
- Able to work efficiently in a fast-paced environment.
- Responsible, reliable, and a team player.
- Able to work shifts, weekends, and public holidays.
Pay: RM1,800.00 - RM2,200.00 per month
Work Location: In person