Ponderosa Golf & Country Resort Bhd Hiring! Full Time Chef De Partie in Johor, Earn up to MYR 3,200 - Ricebowl

Responsibilities

~ Report to Sous Chef and support Kitchen in daily operations.

~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.

~ To check on inventory and ensure food costing is within acceptable range.

~ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

~ Skill in managing subordinates.

~ Establishing and maintaining effective inter-departmental working relationships.

~ Checks periodically expiry dates and proper storage of food items in the section.

Requirement

~ Diploma in Culinary.

~ At least 3 years' experience cooking in same capacity in a well-established restaurant or full-service hotel.

Job Type: Full-time

Pay: RM2,800.00 - RM3,200.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person