- Singapore Singapore Singapore Singapore 17

Singapore, Singapore
Working Location
Job Description
Requirements
Bachelor's Degree in any field
Passionate in F&B
Able to work shift
Fresh graduates are welcomed to apply
Able to work on weekend and public holiday
Responsibilities
About the role
This is a restaurant role involving customer service, food service, and operational duties across front-of-house and back-of-house functions.
Key responsibilities
• Stock Ordering, replacement
• Welcome bow toward customers as they come into the restaurant section
• Cashiering
• Help customers to settle down and also take their orders
• Process customers’ orders and generate their bills
• Provide answers to queries presented by clients regarding services and offers made available by the restaurant
• Clean all tables after clients have left and get such tables prepared for the next set of clients
• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
• Ad-hoc duties assign by superior
Benefits
Skills
Important Information
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