- Singapore Singapore Singapore Singapore 17

Working Location
Job Description
Requirements
Responsibilities
-Report to the Head Chef-Assist the Kitchen staff to do basic food preparation-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen-Assist in managing cleanliness and hygiene of the kitchen area-Use initiative and work in a team-Ensure hygiene and safety standards are strictly adhered to-Adhere to company’s standard operating procedures-Any other appropriate duties and responsibilities as assigned
Benefits
Skills
Important Information
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