全职 SOUS CHEF 工作, 薪水 up to MYR 3,500 + 额外补偿, Good Culture Johor 公司招聘中 - Ricebowl

Proven experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and team management skills.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Culinary certification is an advantage.

Assist the Head Chef in managing daily kitchen operations.
Supervise and train kitchen staff.
Ensure food quality, consistency, and presentation standards are maintained.
Monitor inventory and assist with ordering supplies.
Maintain food safety, hygiene, and cleanliness standards.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Allowance Provided