- George Town George Town Pulau Pinang Malaysia 10450

工作地点
职位描述
任职资格
Diploma in culinary or related field
At least with 10 years working experience
Good Knowledge in meal costing.
Strong knowledge of food safety, hygiene and HALAL regulations
Computer literate
Able to communicate in Bahasa Melayu and English.
岗位职责
To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures.
To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
Overall responsible to ensure the food and service quality practices are implemented
Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program
Ensure adherence to the food quality system and HALAL requirements
To improve customer’s satisfaction by performing audit, sensory and to do rectification based on agreed schedule.
Any other duties assigned and instructed by the superior.
好处
所需技能
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。