- Persiaran S2/B1 Rasah Negeri Sembilan Malaysia 70300

Working Location
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Requirements
Minimum SPM; no experience needed.
Able to work in a fast-paced environment.
Willing to learn and follow restaurant rules.
Able to work shifts, weekends & public holidays.
Responsibilities
Front-of-House
Greet and serve customers.
Take food and drink orders.
Keep dining area and counter clean.
Help at cashier when needed.
Back-of-House
Prepare ingredients and food.
Keep kitchen clean and safe.
Take care of kitchen equipment.
Benefits
Skills
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