全职 Demi Chef 工作, 薪水 up to MYR 2,500, ECHO RESORT Sabah 公司招聘中 - Ricebowl

We are looking for a kitchen staff that is commited, and possess relevant experience to the position they are applying for. They must be able to be assign for outstation duties and able to work and adapt to the island lifestyle. We are a small team in which an overall professional kitchen skill is an added advantage.

Demi Chef (Main Kitchen / Western / Staff Canteen)

Job Description

• Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc.
• Checks the daily menu to determine the kind and quality of item to be prepared.
• Assists the Chef de partie in the preparation of requisitions for groceries and food items based on the daily menus and forecasts.
• Sees that personnel handle and use the kitchen utensils properly.
• Reports daily absence of all kitchen personnel to his Sous Chef / Head

Job Requirement

• Ideally with a relevant degree or diploma in Hospitality or Tourism management or any related
• Minimum 1-2 years work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.
• Able to work within an empowered and fast paced environment within the restaurant.
• Preferable local resident Sabahan.

Location : Kota Kinabalu, Sabah

Job Type: Full-time

Pay: RM1,900.00 - RM2,500.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person