We are looking for a passionate Baker / Pastry Chef to prepare and decorate cakes, pastries, and desserts while maintaining high quality and food safety standards.
Key Responsibilities
- Prepare and bake cakes, pastries, and desserts
- Decorate cakes according to company standards
- Follow recipes and ensure product consistency
- Maintain cleanliness and food hygiene standards
- Monitor ingredient stock and report shortages
- Assist with new product development and seasonal creations
- Ensure quality, taste, and presentation of all products
Requirements
- Minimum 1 year baking or pastry experience
- Knowledge of cake decoration and pastry preparation
- Able to work in a fast-paced environment
- Good time management and attention to detail
- Team player with positive attitude
- Fresh graduates in Baking & Pastry are encouraged to apply
Pay: RM2,500.00 - RM4,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person