- Mid Valley City Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 58000

工作地点
职位描述
任职资格
· Applicant must possess at least a Diploma in Food & Beverage or equivalent.
· Applicant must possess a minimum of 5 years of F&B operations experience including 2 years in a managerial role.
· Excellent operational, administrative and interpersonal skills.
· Confident, persistent, dedicated, and able to work with minimal guidance.
· Able to communicate in English & Bahasa Malaysia.
· Able to work on shifts, weekend and public holidays.
· Vacancies are available in The Gardens Mall, Kuala Lumpur.
岗位职责
1. Responsible for the performance of the kitchen.
2. Organizing marketing activities such as promotional events and specials.
3. Responsible for management of food and kitchen costs to ensure profitability.
4. Creating menu items, recipes and developing dishes ensuring variety and quality.
5. Planning of roster and staffing levels.
6. Recruiting, training and motivating staffs.
7. To lead and maintain smooth running of daily restaurant business operations.
8. To monitor and maintain food quality according to standard operating procedures.
9. In charge of outlet stock / inventory control including ordering, receiving and maintenance of products.
10. To handle customer complaints, feedback and any other unforeseen situations.
好处
所需技能
LRT - MASJID JAMEK
0.5 km
LRT - PLAZA RAKYAT
0.7 km
LRT - DANG WANGI
0.8 km
MRL - BUKIT NANAS
0.8 km
MRT - MERDEKA
0.9 km
LRT - BANDARAYA
0.9 km
KTM - BANK NEGARA
1.0 km
MRL - MEDAN TUANKU
1.0 km
MRT - PASAR SENI
1.1 km
LRT - PASAR SENI
1.1 km
MRL - RAJA CHULAN
1.1 km
MRT - BUKIT BINTANG
1.2 km
MRL - BUKIT BINTANG
1.2 km
MRL - HANG TUAH
1.2 km
MRL - IMBI
1.3 km
重要安全守则
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