全职 Kitchen Staff (Sushi) 工作, 薪水 up to MYR 5,000 + overtime, CPI Food Concept WP Kuala Lumpur 公司招聘中 - Ricebowl

 Proven sushi preparation skills and knife technique
 Knowledge of Japanese cuisine and traditional sushi standards
 Ability to work accurately and quickly during service
 Familiarity with hygiene standards and food safety
 Good teamwork and kitchen communication
 Minimum experience ~1–2+ years in similar Japanese kitchen environments

· Prepare sushi rice and all sushi types (nigiri, sashimi, maki, temaki) according to restaurant standards

· Ensure proper handling, storage, and preparation of fresh seafood and ingredients.

· Maintain cleanliness, food safety, and hygiene at the sushi counter and kitchen area

· Work closely with kitchen and service staff to ensure efficient service during operating hours.

· Monitor ingredient stock levels and assist with inventory control.

· Ensure food quality, portion control, and attractive presentation of dishes.

· Assist with ad-hoc kitchen duties as required by the kitchen operations.

• Medical Reimbursement
• Exclusive Staff Discounts
• Career Development Opportunities – We’re committed to helping you grow professionally and take your career to the next level!
• Medical and Hospitalisation Leave
• Annual Leave
• EPF
• EIS
• SOCSO
• Performance Bonus
• Training Provided