全职 Omakase Commis Chef 工作, 薪水 up to MYR 3,500, Umi Omakase Sdn. Bhd. WP Kuala Lumpur 公司招聘中 - Ricebowl

Prior experience in Japanese cuisine or fine dining kitchen preferred

Basic knife skills and food preparation knowledge required

Strong attention to detail and consistency in work

Able to work in a fast-paced, high-standard kitchen environment

Good discipline, attitude, and teamwork

Willingness to learn omakase techniques and chef standards

Able to follow instructions precisely and remain calm under pressure

Assist senior sushi chefs in preparing ingredients for omakase service, including washing, cutting, portioning, and organising fresh seafood and other ingredients

Support sushi preparation tasks such as handling fish, preparing garnishes, and basic assembly of sushi items under supervision

Maintain sushi station mise en place, ensuring all ingredients, rice, sauces, and tools are ready before service

Assist in preparing sushi rice with correct texture, temperature, and seasoning consistency

Support precise knife work, ensuring ingredients are prepared with uniformity and attention to detail

Assist in plating and presentation of sushi dishes, focusing on cleanliness, balance, and visual appeal

Maintain strict hygiene standards at all times, including cleaning of tools, work surfaces, and equipment

Ensure proper storage, labeling, and freshness control of all seafood and ingredients

Follow instructions from senior chefs accurately and maintain consistency with restaurant standards

Support smooth kitchen operations during service, especially during peak dining hours