jobs in McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

全职 Technical Assistant ( McDonald's Pandu Lalu Caltex Farlim ) 工作, 薪水 up to MYR 2,500, McDonald's Malaysia (Gerbang Alaf Restaurants ) Pulau Pinang 公司招聘中 - Ricebowl

Technical Assistant ( McDonald's Pandu Lalu Caltex Farlim ) jobs

Technical Assistant ( McDonald's Pandu Lalu Caltex Farlim )

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR2,500 每月

全职, 兼职

George Town, Pulau Pinang

最后机会申请此工作。
最后机会申请此工作。
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工作地点

  • No. 18, Lebuhraya Thean Teik, (288.24 km) George Town Georgetown Pulau Pinang Malaysia 11500

职位描述

任职资格

  • Good interpersonal skills and ability to communicate at store level up to Facilities Technician.
  • Trained in maintenance-related jobs, able to troubleshoot.
  • Basic understanding of electrical, mechanical, and other systems.
  • Able to use simple hand tools like screwdrivers and cutters effectively.
  • Knowledge of general maintenance processes and methods.
  • Working knowledge of tools, common appliances, and devices.
  • Able to work both independently and in a team with a sense of responsibility.
  • SKM, SPM, Certificate in electrical, building maintenance, or a relevant field will be a plus.

岗位职责

  • Check equipment and operating systems and correct wherever necessary.
  • Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
  • Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
  • Perform daily, weekly, and monthly cleaning of kitchen equipment.
  • Report breakdowns and follow up on job completion.
  • Perform maintenance of electrical systems (replace light bulbs and sockets, and clean).
  • Perform maintenance of refrigeration systems (condenser cleaning, replace filters, etc.).
  • Ensure adherence to energy efficiency and proper energy management in the store (Fire Up Schedule, Dot System, etc.).
  • Attend to any ad hoc equipment malfunction or other issue related to equipment and electrical repair.
  • Follow all restaurant procedures and policies (Cash, SOC, Food Safety, and Sanitation).
  • Able to perform all station procedures with minimal supervision.
  • Able to accept and use feedback to improve skills and takes responsibility for own development.
  • Deliver total customer satisfaction by providing hot and fresh products, following all steps, delivering impressive service, and demonstrating excellent teamwork.
  • Consistently use the 3 C’s: Communication, Cooperation, and Coordination.
  • Assist and support management in achieving correct operational standards in food handling, preparation, and customer service.
  • Assist in new restaurant openings and training within OMPC as required.

好处

  • EPF
  • SOCSO
  • Annual Leaves

所需技能

Any Skill

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