The Service Crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the Service Crew may be required to do simple food preparation.
Role & Responsibilities
Undertake day to day restaurant operational tasks
Take customer orders and communicate orders to the kitchen
Collect payment from customers and perform cashiering duties
Manage online orders, e.g. via digital platforms
Prepare or serve simple food / drink items from counters
Daily housekeeping in dining and kitchen areas, food waste disposal
Skills/Qualifications
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
Singaporeans only.
Note: Applicants with experience can be considered for Crew Leader or Shift Leader position
Able to work during weekends and PH
Please whatsapp to 83361273 (Joseph) directly to arrange for interview.