- Tanjong Katong Road Geylang Southeast (Singapore) Singapore
SUKIYA GYUDON Hiring! Part Time Night Shift Part Time Manager - SUKIYA in Southeast (Singapore), Earn up to SGD 15 - Ricebowl
Night Shift Part Time Manager - SUKIYA
SUKIYA GYUDON
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Job Description
Responsibilities
Part-Time Roles @ Sukiya Halal-Certified Suppliers
SINGAPOREANS ONLY
Part Time
UP TO $15/month
4-days work week
Food Hygiene Course Sponsored (Fully Covered)
Staff benefits
Meals provided
Monthly Sales Incentive
Referral Reward
Annual Leave (from 6 days)
Group H&S and Outpatient Medical Coverage
Medical benefits
Shift Allowance $13/day
T&Cs apply
Apply now & choose your preferred outlet!
Roles & Responsibilities
Job Description:
Perform daily operation tasks (including Kitchen Operations)
Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary
Undertake any operation related duties as assigned by the Restaurant General Manager or Area Manager
Prepare closing report (Daily Business Report)
Job Requirements:
1 year full time/part time experience in F&B industry,
Willing to work shift and weekends/Public Holidays
At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
Proficient in spoken and/or written English
SINGAPOREANS ONLY
Part Time
UP TO $15/month
4-days work week
Food Hygiene Course Sponsored (Fully Covered)
Staff benefits
Meals provided
Monthly Sales Incentive
Referral Reward
Annual Leave (from 6 days)
Group H&S and Outpatient Medical Coverage
Medical benefits
Shift Allowance $13/day
T&Cs apply
Apply now & choose your preferred outlet!
Roles & Responsibilities
Job Description:
Perform daily operation tasks (including Kitchen Operations)
Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary
Undertake any operation related duties as assigned by the Restaurant General Manager or Area Manager
Prepare closing report (Daily Business Report)
Job Requirements:
1 year full time/part time experience in F&B industry,
Willing to work shift and weekends/Public Holidays
At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
Proficient in spoken and/or written English
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